Tuk In is a new way to eat Indian food that is both wholesome and convenient. Delicious curries mixed with succulent pilau rice and sealed inside a fluffy naan.
One of the co-founders, Tom, came up with the idea at university when he was on a train and wishing he had an easy way to eat a curry.
We have tried to give our recipes the best of both worlds. Our initial range of korma, tikka and jalfrezi curries take the flavours that people in the UK know and love whilst adding our own twist
Tuk In is currently available on board Thomson Airways and British Airways.
We are looking to launch in stores nationwide later this year.
All three varieties of Tuk In are a good source of protein. This means that over 12% of the energy value in each of them comes from protein.
Check out the What We Make page.