Tuk in is introducing a new way to ‘eat colourful’ with the launch of it’s curry-in-a-naan range.
This convenient, self-contained format delivers a high quality, mess free and stress free snacking solution that boasts 100% natural ingredients.
The brainchild of two former banking co-workers; Tuk In’s creators, Tom Cropper and Sanjay Sood-Smith, have turned their shared obsession with Indian food into a flourishing food business.
Customers flying in British Airways’ Club World cabin will be able to help themselves to an array of indulgent treats, as well as fresh fruit and healthy snacks from the airline’s specially stocked Club Kitchen, which provides a range of food and drinks that customers can help themselves to throughout the flight.
Flights to India will also feature Indian specific Indian snacks, including a new range of Tuk In ‘curries-in-a-naan’ in handy packs, in Chicken Jalfrezi and Korma Paneer flavours.
Tuk In is a new way to eat curry in a naan. The snack, has just been snapped up by the world’s largest charter airline, Thomson Airways. Available in mild korma, medium tikka and hot jalfrezi varieties.