Hi we’re Tom and Sanjay! We met at work a few years ago and bonded over our passion of Indian food. Sanjay then headed off to compete in The Apprentice - he didn't win but he prefers spice over Sugar anyway, so it's probably just as well.
Everyone knows that the best way to eat a curry is scooping it up in a bit of naan. That's why we came up with Tuk In curry-in-a-naan to help you enjoy the delicious taste of curry whilst keeping your hands clean.
We hope it brightens up your day!